The Cereal: No Longer An American-Only Breakfast

Everyone in the world eats pretty much eats cereal for breakfast now. Every day, tens of millions of people sit down at breakfast and pour a little milk over their dry, packaged cereal (or home-made if they're resourceful). However, "low-carb" is also becoming the only diet acceptable to much of the general population. As a consequence, more and more people are trying to avoid excess sugars, carbohydrates, and grains such as wheat and rice. Are you one of them? Where does one get a hold

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